종합
Japan Times
2026-03-27T09:30:00
A Saitama sake brewery embraces a little-known rice variety
원문 보기Gonda Shuzo in Kumagaya is banking on Sake Musashi, a local cultivar, to define the terroir of the region's sake.
Gonda Shuzo in Kumagaya is banking on Sake Musashi, a local cultivar, to define the terroir of the region's sake.